Steamed Grasscarp belly-You Are Foodie

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By Nancy
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Steamed Grasscarp belly

Main Ingredients

fish belly 500g

Auxiliary Ingredients

Shredded ginger appropriate amount

Step 1 . Put potato powder on the fish belly first!

Step 2 . Then apply some peanut oil!

Step 3 . Pour some soy sauce!

Step 4 . Sprinkle shredded ginger on the fish belly!

Step 5 . Boil the water and steam the processed fish brisket for about 15 minutes!

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Cooking Steps

Steamed Grasscarp belly

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