Homemade simple ice cream
With the continuous rise of prices, we are strongly aware of the importance of "do it yourself and have plenty of food and clothing"! We poor people can't go to the supermarket every day to buy non necessities, but the poor people's children are also greedy. They often stand in front of the freezer in the shop and refuse to go. What should we do? Just do it yourself! It is not inferior to the outside, and the taste is more rich and pure!Add all kinds of fruits at once to make a delicious and beautiful fruit ice cream!
Step 1 . 3、 Four eggs, egg yolk and egg white are separated, only egg yolk and egg white are reserved for tomato egg soup in the evening. Add white sugar to the egg yolk. Because I use Wangzai milk, I only put two spoonfuls of sugar. If I use pure milk, I need to put more sugar and add a little corn starch.
Step 2 . Stir the materials in the bowl
Step 3 . Heat the milk in the pot, and then slowly pour it into the egg mixture, stirring while pouring.
Step 4 . Then pour the egg liquid poured into the milk back into the pot and cook until it is slightly boiling. Because of the corn starch, it is necessary to stir it while pouring to avoid sticking to the pot. Then put it into a container that can be frozen in the refrigerator. After it is cooled, put it into the refrigerator.
Step 5 . 5、 You can eat it in six hours! The taste is pure and better than that sold outside!
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