Pumpkin sesame cake
1. With less flour, pumpkin cake will be soft and taste better.2. Sweet friends can use sugar instead of honey.3. When frying, you must use a low fire, otherwise sesame is easy to fry.4. It tastes better when it is hot.
Step 1 . Peel and seed the pumpkin, cut it into pieces and steam it.
Step 2 . Press the steamed pumpkin into mud, and add some honey and flour.
Step 3 . Mix into a soft dough.
Step 4 . Pumpkin mud is pressed into cakes, and both sides are covered with cooked white sesame seeds.
Step 5 . Pour more oil into the pot, heat it and let it dry, then fry it slowly.
Step 6 . Eat while it's hot
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