Five minute menu ★ easy to cook sauerkraut fish
Food material purchase Le xian.com http://www.lexianwang.cn/ Taobao store: http://51lexian.taobao.com Wechat store: lexianwangThe Bayang fish fillet is very tender. You must pay attention to the time when it is hot in Sichuan. The fish has no thorns at all. It is easy to operate. Both the elderly and children can eat it. Don't forget to buy at Le xian.com. Quality is guaranteed.
Step 1 . Let's talk about Batang fish first. Many restaurant fillets are now made of Batang fish. Batang fish tastes tender and smooth. Easy to operate. Just thaw it.
Step 2 . Put the fish fillet on the kitchen board and slice it vertically.
Step 3 . Put the sliced fish in the basin for standby.
Step 4 . Pour cold water into the pot and bring to a boil.
Step 5 . Pour the fish fillet into Sichuan scald for one minute and take it out.
Step 6 . I bought a bag of pickled Chongqing pickled vegetables.
Step 7 . Green pepper, ginger puree, pepper standby.
Step 8 . Pour oil into the pot. Don't turn the fire too high. Pour pepper and pepper and stir until fragrant.
Step 9 . Wait for the hempy flavor of pepper and the spicy flavor of pepper to come out, take it out. Because pepper and pepper will affect the taste.
Step 10 . Stir fry pickled vegetables and ginger.
Step 11 . Then pour the hot fish slices and boiled water into Sichuan
Step 12 . Cover the pot and bring it to a boil over high heat. Boil it over low heat for 5-10 minutes
Step 13 . Finally, it's OK to hold it up.
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