Fried melon in soy sauce
Have you ever lived in an alley?Have you seen the pickle jar under the window?There is a wooden cover on the cylinder. An open blue and white porcelain basin is piled on top of it, and a flat one is covered (read Dian, sound dot). There is also a big brick pressed on it to prevent cats and rats from stealing. Ha ha 😂😂When winter is approaching the Spring Festival, there is this in the porcelain basin ~ ~ fried pickled melons, that is, fried pickled cucumbers with chicken breasts and breast meat, and a large amount of green onions. There are too many fish and meat in the festival, and the pickles are not greasy. Someone in the family will have a meal. It's a dish to put on a plate. Hurry up. Often, when a plate is not enough to eat, it is filled with newly distilled steamed bread, which is fragrant.The freshly fried food doesn't taste good. The more you put it, the saltier it becomes.
Step 1 . Slice scallions and ginger.
Step 2 . Wash the pickled cucumber and soak it for about an hour. Don't take too long. It doesn't taste salty. Cheding'er. There is no need to deal with peanut paste.
Step 3 . Chicken breast, diced, grasps tender meat powder or an egg white + a little starch, it can be fried around to make it tender.
Step 4 . The amount of oil is more, and don't be too much. Heat the pot and cool the oil. It's about 60% hot. Turn the heat down, put on the diced chicken, put on the oil, and the meat turns white, and then you can fish it out.
Step 5 . Leave a little bottom oil in the original pot, don't need more, throw in the ginger and big stuff, stir fry slightly, put the diced cucumber in sauce and the peanuts in sauce, turn it over a few times, put the diced chicken in sauce, stir fry a few, as soon as the heat comes up, put 2 tablespoons of cooking wine and sugar, and the chicken will change color slightly when it is stained with soy sauce. Just put onions, stir fry, and the onions won't stick. Turn off the fire. Put sesame oil and mix well.
Step 6 . Put it in the refrigerator after cooling, and you can eat several meals. After all, pickles are salty. This thing can be eaten cold without heating. There is no need to add salt. Pickled melons are very salty. Chicken borrows the taste of pickled melons. It is salty and fresh. Onions enhance the taste. You will find that onions are better than meat.
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