Jujube brown sugar muffin for invigorating qi and blood

As we all know, red dates and brown sugar are good ingredients for supplementing blood and Qi. There is a folk saying that "three jujubes are eaten in one day, and one hundred years old is not old". A large amount of vitamin B in jujube can promote subcutaneous blood circulation, make skin and hair smooth, smooth facial wrinkles, and make skin more healthy. Jujube also has the function of protecting the liver, strengthening the spleen and nourishing the stomach. It has the effect of Supplementing Qi and blood. The advantage of brown sugar lies in "warming and tonifying, warming and ventilating, warming and dispersing", which is commonly known as warming and tonifying. The glucose contained in brown sugar releases energy quickly, has high absorption and utilization rate, and can quickly supplement physical strength. There is lack of breath, loss of appetite and malnutrition.Mafen, a brown sugar jujube, uses Xinjiang super Ruoqiang jujube. Xinjiang Ruoqiang jujube is called Ruoqiang grey jujube, Ruoqiang red jujube is also called Ruoqiang fragrant jujube, Loulan jujube and Loulan red jujube., Ruoqiang grey jujube has crispy meat, round and plump fruit, and tastes delicious after eating.

Main Ingredients

• low-gluten flour 160 g
• Sugar 20g
• Brown sugar 60g
• butter 60 g

Auxiliary Ingredients

• Xinjiang Ruoqiang red jujube 60g
• Jujube powder 20g
• egg 1

It is better to use milk instead of water. The baking time can be adjusted according to the temperature of your oven.