Half boiled fish belly with grass!
Step 1 . Put some cornstarch on the fish brisket!
Step 2 . Heat the pan, add some salt powder, and fry the fish brisket for 3 minutes!
Step 3 . When both sides of the fish brisket are a little golden, pour in some cold boiled water!
Step 4 . Add shredded ginger!
Step 5 . Add the asparagus grains with good flying water!
Step 6 . Pour in the cornstarch water and make a check!
Step 7 . Sprinkle chopped green onion on the plate!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
