Half boiled fish belly with grass!-You Are Foodie

By Genevieve
42

Half boiled fish belly with grass!

Main Ingredients

Grass carp brisket 500g

Auxiliary Ingredients

Asparagus granules appropriate amount
Leek appropriate amount
Shredded ginger appropriate amount

Step 1 . Put some cornstarch on the fish brisket!

Step 2 . Heat the pan, add some salt powder, and fry the fish brisket for 3 minutes!

Step 3 . When both sides of the fish brisket are a little golden, pour in some cold boiled water!

Step 4 . Add shredded ginger!

Step 5 . Add the asparagus grains with good flying water!

Step 6 . Pour in the cornstarch water and make a check!

Step 7 . Sprinkle chopped green onion on the plate!

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