Steamed rolls with scallion oil and milk-You Are Foodie

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Steamed rolls with scallion oil and milk

By Alberta
11

Steamed rolls with scallion oil and milk

Yesterday, I ate all the staple food at home. Suddenly, I thought that there were still a lot of scallions at home. They were about to go bad. So I used them as a staple food. I used them to make a scallion oil roll.

Main Ingredients

Steamed rolls with scallion oil and milk

Step 1 . First heat the milk and then add the yeast.

Steamed rolls with scallion oil and milk

Step 2 . Put the flour in the bowl.

Steamed rolls with scallion oil and milk

Step 3 . Pour in the milk and make the dough. Leave it for 10 minutes.

Steamed rolls with scallion oil and milk

Step 4 . Roll out into rectangular sheets.

Steamed rolls with scallion oil and milk

Step 5 . Add oil, salt and chopped scallions.

Steamed rolls with scallion oil and milk

Step 6 . Roll it up from the inside and cut it into uniform dosage forms.

Steamed rolls with scallion oil and milk

Step 7 . The two ends of the cage drawer are twisted into rolls by hand. The two rolls in the middle of the cage drawer are pressed by chopsticks from the middle of the dosage form.

Steamed rolls with scallion oil and milk

Step 8 . Steam over high heat for 20 minutes and braise for 3 minutes.

Steamed rolls with scallion oil and milk

Step 9 . Let it cool and put it on the plate.

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