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Steamed rolls with scallion oil and milk
Yesterday, I ate all the staple food at home. Suddenly, I thought that there were still a lot of scallions at home. They were about to go bad. So I used them as a staple food. I used them to make a scallion oil roll.
Step 1 . First heat the milk and then add the yeast.
Step 2 . Put the flour in the bowl.
Step 3 . Pour in the milk and make the dough. Leave it for 10 minutes.
Step 4 . Roll out into rectangular sheets.
Step 5 . Add oil, salt and chopped scallions.
Step 6 . Roll it up from the inside and cut it into uniform dosage forms.
Step 7 . The two ends of the cage drawer are twisted into rolls by hand. The two rolls in the middle of the cage drawer are pressed by chopsticks from the middle of the dosage form.
Step 8 . Steam over high heat for 20 minutes and braise for 3 minutes.
Step 9 . Let it cool and put it on the plate.
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