Red bean pie ---- smiling grandpa Sunglasses
If you like pastries made of pastry. You can try this pie. It's easy to learn. Bake a plate on the weekend morning, and the room is full of fragrance. You don't have to eat breakfast with a lot of additives!1. the butter should be rolled on the plastic wrap. If it is directly placed on the panel, you will not be able to pick it up.2. pastry takes a long time, so you can make pastry the day before and all kinds of pastry the next day.3. it is not easy to damage the beautiful shell after baking half and then brushing the egg liquid.
Step 1 . Mix low gluten flour and high precision flour evenly, then add white sugar and mix well. Then add eggs, yeast powder, and slowly add warm water. Use chopsticks and noodles to make a dough.
Step 2 . Add cream to the dough, as it is more sticky to the hands. You can use chopsticks to stir the dough and slowly mix well.
Step 3 . After the dough is ready, let it sit at room temperature for 20 minutes, then cover it with plastic wrap and let it ferment in the refrigerator for 1-4 hours.
Step 4 . Fermented dough is less sticky. Sprinkle some flour on the panel and roll it into a rectangle.
Step 5 . Take out 150g of butter and roll it onto a plastic wrap to form a rectangular thin slice, which is half the size of the rectangular dough.
Step 6 . Place the butter flake on one side of the rectangular flake.
Step 7 . Wrap the butter slices in a pastry wrapper tightly and do not leak out.
Step 8 . Then carefully roll it into a rectangle with a thickness of about 1 centimeter.
Step 9 . Refrigerate for 20 minutes
Step 10 . Roll the pastry into rectangular slices about 0.5cm thin, then evenly divide it into several squares, and squeeze Red bean soup onto each square.
Step 11 . Then fold it into a triangle.
Step 12 . Press the edge tightly with a fork.
Step 13 . Ferment for some time, then preheat the oven, turn the heat at 180 ° C, bake for 10 minutes, then take it out and brush it with egg yolk liquid, and let it sit for another 10 minutes
Step 14 . Finished product.
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