Braised pig feet with bamboo shoots
Yellow bamboo shoots are dried bamboo shoots. They can be simmered with pig's trotters over a slow fire to taste clear.Among the four hooves of a pig, the front hoof, namely the pig's hand, is the top grade
Step 1 . Soak dried bamboo shoots for one night in advance until soft, and cut them into thicker slices
Step 2 . Boil the bamboo shoots in clear water and soak them in cold water for later use
Step 3 . Half a pig's hand. Remove the hair and wash it with cold water. Boil it in clean water for 5 minutes. Keep it dry for later use
Step 4 . Quick fried star anise and ginger slices
Step 5 . Put the pig hands down to stir fry for a few times, pour two spoons of Baijiu in, and cover the lid for one minute.
Step 6 . Put bamboo shoots in and stir fry a few times, add salt, stir fry soy sauce a few more times
Step 7 . Put it in a earthen pot, add two bowls of water 4, boil it with high heat first, and then turn it to low heat to simmer for 40 minutes.
Step 8 . It's ready to eat. Bamboo shoots absorb enough oil and are very crispy, very delicious. As for the pork hand, the oil has been absorbed by the bamboo shoots. It is fresh and refreshing, and has the fresh taste of bamboo shoots. It's really good.
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