Three delicacies from Northeast China
Step 1 . Prepare the raw materials
Step 2 . Cut potatoes into pieces and wash off the starch on the surface with water. Drain the water and set aside for later use
Step 3 . Cut eggplant into rolling blocks, and pepper into small pieces
Step 4 . Heat up a deep non stick pan with oil (add a little more), then add potato chunks and fry over low heat
Step 5 . Fry until the surface turns golden yellow
Step 6 . Eggplant chunks
Step 7 . Fry until eggplant is soft, add salt and stir fry well
Step 8 . Cover and simmer for a while, then open the lid a few times halfway and stir fry evenly until the eggplant becomes soft and the volume decreases
Step 9 . Add chili peppers and stir fry until they are completely cooked
Step 10 . Add soy sauce and sugar to the sauce, stir fry well, and then stir fry for 2-3 minutes until the eggplant and potatoes are fully flavored. Add water and starch to thicken the sauce and remove from the pot
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