Fried egg with silver fish and green pepper
It is slightly spicy in salty and fresh, and crisp in soft. The nutritive value of whitebait is very high. It is "soft platinum in water".1. fried with lard is more delicious, but the cholesterol is too high and unhealthy.2. filter the oil after frying to avoid greasiness.
Step 1 . Soak the dried silver carp in cold water for 2 hours, and filter it dry for standby.
Step 2 . Dice green peppers.
Step 3 . Four native eggs, with salt.
Step 4 . The egg broke.
Step 5 . Add silver carp and diced green pepper and mix well.
Step 6 . Heat the oil in the frying pan and pour in the egg liquid.
Step 7 . Stir fry until the egg liquid solidifies, pour in a leaky spoon and filter the oil.
Step 8 . Put the plate on the table, finished.
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