Sweet apple pie
When you are in a bad mood, you'd better cook your own food.. This is my first full record of making apple pie.. It's a little burnt at last, but it tastes good!
Step 1 . Because this kind of Dim sum is western style, it must be made with butter.. First, put some butter in the pan (flat to ensure even heating), and let the butter cover the entire pan after it melts slightly
Step 2 . Then put the apple in and cook, flatten it, cover it with a lid and let it soften, about ten minutes. Remember not to use too much heat. When it's almost ready, add an appropriate amount of yellow sugar (personal preference for sweetness). When it's about time, turn off the heat and let it sit for a while (the softness and hardness of the apple are the key to its taste, which can be adjusted according to personal preference)
Step 3 . During the idle time of boiling apples, other preparations can be made by soaking an appropriate amount of raisins in wine or juice for later use. (It can also be used directly, soaking the sauce is to prevent it from being baked too dry)
Step 4 . The apples are just cooked and quite hot, so it's not good to put the puff pastry directly. Let them cool in a bowl or plate for a while.
Step 5 . Prepare aluminum foil and evenly apply butter on the top of the foil
Step 6 . Place the puff pastry steadily on tin foil and use a fork to poke small holes in it (to allow for ventilation during baking)
Step 7 . When the puff pastry is ready and the apple is not too hot, you can start adding ingredients. When adding ingredients, be careful to leave about two centimeters around each side. Carefully pour the apple on the top half of the puff pastry, cover it with raisins (the grape juice can be consumed, do not pour in), cut the butter into small pieces and spread them on top (it is not necessary, it is more fragrant to use), and finally sprinkle some osmanthus powder (powder, strips are also acceptable). Osmanthus and apples are a perfect match.
Step 8 . After laying the apples, cover the lower part of the pastry and press all four sides tightly. Cut the middle evenly with a small knife, and use the back of the knife to press out the lace around the edges.
Step 9 . Preheat the oven for 10 minutes and start preheating when laying the apples. After preheating, bake for 25-30 minutes. If you like, you can sprinkle a sugar box on the pie before grilling. Yellow sugar is also fine, but this way the skin is more prone to burning.
Step 10 . It's like this when it's out of the oven.
Step 11 . Carefully cut open with a small knife, pair it with a cup of milk tea, and enjoy the fruits of your labor!
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