Cranberry Angel Cake-You Are Foodie

By Miranda
98

Cranberry Angel Cake

Main Ingredients

Low powdery 35g
protein 3

Auxiliary Ingredients

Cranberry A moderate amount of

Step 1 . Add sugar to the protein, add a few drops of white vinegar, and beat until it foams.

Step 2 . The egg head can be lifted with a small hook.

Step 3 . Pour in sifted low powder and salt.

Step 4 . Stir well.

Step 5 . Add the cranberries and mix well. (The cranberries are soaked and softened in advance, drained, sprinkled with some low flour, mixed well, and then sieved off the low flour, so that it is not easy to sink when baking)

Step 6 . Mixed cake batter.

Step 7 . Pour the cake batter into the mold, shake gently and put it into the oven. (This cake paste is very thick when it is made. It is not well mixed when it is put into the mold. There are many holes on the edge of the finished product.)

Step 8 . Preheat the oven at 170 ℃, and heat the middle layer up and down for 20-25 minutes. Don't bake it for a long time. If it is dark, it will not feel like angel cake.

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