Seaweed peanut
Step 1 . 500g peanuts for spare
Step 2 . Soak in salt water for 1 hour and drain
Step 3 . The drained peanuts are cooked by microwave and turned over several times to prevent uneven heating
Step 4 . Cut seaweed into fine powder
Step 5 . 130g glutinous rice flour, baking powder, water and thick paste
Step 6 . Mix the remaining glutinous rice flour with a little salt and 15 grams of white sugar and seaweed powder
Step 7 . The cold peanuts are crisp, so it is convenient to take the coat. The peanuts without the coat are wrapped in thick paste and then mixed with dry powder
Step 8 . Deep-fry peanuts in oil pan until golden, drain oil and cool thoroughly
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