Golden corn cake
Step 1 . Wash the tender corn and drain.
Step 2 . Put it into the cooking machine to grind it into fine corn paste, pour it out and put it into a container.
Step 3 . Because there is a lot of water in the slurry of tender corn sold in the market, it is necessary to add an appropriate amount of corn flour into the corn slurry; Stir while adding until the corn slurry is very thick and slow. There are clear marks with a spoon and they will not disappear within 15 seconds. After these are done, prepare others.
Step 4 . Peel and wash the pumpkin and cut it into slices.
Step 5 . Heat the salad oil in the pot, add ginger slices, add pumpkin and stir fry evenly.
Step 6 . Mix in two bowls of boiling water.
Step 7 . After the water boils, turn to medium low heat, scoop up the thin slices of corn paste with a spatula and put them into the pot (mine have become thick pieces, it seems that I have to learn from my mother).
Step 8 . Repeat step 6 until all the corn syrup is put into the pot, turn to medium heat for 5 minutes, and add salt and monosodium glutamate to taste.
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