Golden corn cake-You Are Foodie

By Gill
25

Golden corn cake

Main Ingredients

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
salad oil 1 tsp
ginger 2 pieces

Step 1 . Wash the tender corn and drain.

Step 2 . Put it into the cooking machine to grind it into fine corn paste, pour it out and put it into a container.

Step 3 . Because there is a lot of water in the slurry of tender corn sold in the market, it is necessary to add an appropriate amount of corn flour into the corn slurry; Stir while adding until the corn slurry is very thick and slow. There are clear marks with a spoon and they will not disappear within 15 seconds. After these are done, prepare others.

Step 4 . Peel and wash the pumpkin and cut it into slices.

Step 5 . Heat the salad oil in the pot, add ginger slices, add pumpkin and stir fry evenly.

Step 6 . Mix in two bowls of boiling water.

Step 7 . After the water boils, turn to medium low heat, scoop up the thin slices of corn paste with a spatula and put them into the pot (mine have become thick pieces, it seems that I have to learn from my mother).

Step 8 . Repeat step 6 until all the corn syrup is put into the pot, turn to medium heat for 5 minutes, and add salt and monosodium glutamate to taste.

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