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Net red dirty cake
On the weekend of mother's day, you can bake it for your mother, but do you still stay in the dirty bag? No, dirty bags are a thing of the past. Net red [dirty cake] is the hot money now! The appearance and taste are absolutely second to none!
Step 1 . Pour in 30g milk, 40g soybean oil and 30g fine granulated sugar, and stir well with a manual egg beater.
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Step 2 . Separate the egg white, pour in the egg yolk and mix until the fine granulated sugar melts.
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Step 3 . Sift 60g of low gluten flour, 20g of corn flour and 10g of chocolate powder, and mix well.
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Step 4 . After the batter is stirred, stand still for 10 minutes to allow the batter to be fully emulsified.
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Step 5 . Add 90g fine granulated sugar to the egg white, and turn it from low speed to high speed to dry foaming.
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Step 6 . Add one third of the beaten protein cream to the batter, and turn it from bottom to top to mix well.
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Step 7 . Pour the remaining protein cream into the paste after slightly stirring, and stir it evenly in the same way.
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Step 8 . Pour the cake paste into the 6-inch mold, shake it gently left and right, and then shake it gently to eliminate the foam.
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Step 9 . Put it into the preheated oven and bake it for 45 minutes at 160 ° C in the upper and lower tubes.
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Step 10 . Take out 15g of chocolate and melt it in insulated boiling water.
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Step 11 . Pour an appropriate amount of light cream and stir evenly.
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Step 12 . Add 20g fine granulated sugar to 200g light cream, and beat it with an electric egg beater until it is yogurt.
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Step 13 . Pour the melted chocolate into the whipped cream and mix well.
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Step 14 . After the cake is demoulded, cut the center of the cake with a knife and take it out.
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Step 15 . Squeeze the chocolate cream into it and pour it on the surface.
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Step 16 . Lift the cake at a small angle and shake your wrist to make the chocolate cream form a natural flow curve.
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Step 17 . Sift cocoa powder on the cake.
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Step 18 . Put chocolate into a decorative bag and extrude patterns on the cake surface.
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Step 19 . Dangdang, the finished product is coming~
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