Net red dirty cake-You Are Foodie

By Tabitha
49

Net red dirty cake

On the weekend of mother's day, you can bake it for your mother, but do you still stay in the dirty bag? No, dirty bags are a thing of the past. Net red [dirty cake] is the hot money now! The appearance and taste are absolutely second to none!

Main Ingredients

Auxiliary Ingredients

Step 1 . Pour in 30g milk, 40g soybean oil and 30g fine granulated sugar, and stir well with a manual egg beater.

Step 2 . Separate the egg white, pour in the egg yolk and mix until the fine granulated sugar melts.

Step 3 . Sift 60g of low gluten flour, 20g of corn flour and 10g of chocolate powder, and mix well.

Step 4 . After the batter is stirred, stand still for 10 minutes to allow the batter to be fully emulsified.

Step 5 . Add 90g fine granulated sugar to the egg white, and turn it from low speed to high speed to dry foaming.

Step 6 . Add one third of the beaten protein cream to the batter, and turn it from bottom to top to mix well.

Step 7 . Pour the remaining protein cream into the paste after slightly stirring, and stir it evenly in the same way.

Step 8 . Pour the cake paste into the 6-inch mold, shake it gently left and right, and then shake it gently to eliminate the foam.

Step 9 . Put it into the preheated oven and bake it for 45 minutes at 160 ° C in the upper and lower tubes.

Step 10 . Take out 15g of chocolate and melt it in insulated boiling water.

Step 11 . Pour an appropriate amount of light cream and stir evenly.

Step 12 . Add 20g fine granulated sugar to 200g light cream, and beat it with an electric egg beater until it is yogurt.

Step 13 . Pour the melted chocolate into the whipped cream and mix well.

Step 14 . After the cake is demoulded, cut the center of the cake with a knife and take it out.

Step 15 . Squeeze the chocolate cream into it and pour it on the surface.

Step 16 . Lift the cake at a small angle and shake your wrist to make the chocolate cream form a natural flow curve.

Step 17 . Sift cocoa powder on the cake.

Step 18 . Put chocolate into a decorative bag and extrude patterns on the cake surface.

Step 19 . Dangdang, the finished product is coming~

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