Crisp pineapple pie
Step 1 . Divide the thousand layer pastry into two parts, and then roll it into 0.3cm thin slices with a rolling pin. The pie will be more crispy
Step 2 . Remove the extra edges and corners from the rolled pie
Step 3 . Divide the pie into four equal parts
Step 4 . Fork holes evenly on 2 pieces of pie skins, leaving 1cm edges around
Step 5 . This is my own pineapple filling.
Step 6 . Put pineapple stuffing on the forked pie skin, leaving 1cm edge around
Step 7 . Brush egg yolk liquid 1 cm around the edge of the pie skin
Step 8 . Cover the other two pies with pineapple filling and press the edges with chopsticks Cut the surface of the pie with a knife to the filling. The green pineapple pie is ready
Step 9 . Put the pineapple derivative into the baking pan and brush the egg yolk evenly on the surface
Step 10 . Preheat the oven at 150 ° C for 5 minutes. Place in the baking tray, middle layer, and bake at 170 ° C for 15 minutes
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