Cooking Steps

Cashew nuts, snow fungus and celery

Cashew nuts, snow fungus and celery
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cashew nuts, snow fungus and celery
Step 1 . Ingredients: celery, tremella, ripe cashew nuts, salt, olive oil
Cashew nuts, snow fungus and celery
Step 2 . Cut celery into sections, tear off small pieces after soaking white fungus, and blanch for about 2 minutes
Cashew nuts, snow fungus and celery
Step 3 . Cut celery into sections, tear off small pieces after soaking white fungus, and blanch for about 2 minutes
Cashew nuts, snow fungus and celery
Step 4 . The blanched celery and tremella are cooled in ice water and added with salt
Cashew nuts, snow fungus and celery
Step 5 . The blanched celery and tremella are cooled in ice water and added with salt
Cashew nuts, snow fungus and celery
Step 6 . Add olive oil
Cashew nuts, snow fungus and celery
Step 7 . Add ripe cashew nuts
Cashew nuts, snow fungus and celery
Step 8 . Fresh and refreshing
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