Cashew nuts, snow fungus and celery-You Are Foodie

By Sharon
60

Cashew nuts, snow fungus and celery

Main Ingredients

Celery A moderate amount of

Auxiliary Ingredients

cashew A moderate amount of
Tremella fuciformis A moderate amount of

Step 1 . Ingredients: celery, tremella, ripe cashew nuts, salt, olive oil

Step 2 . Cut celery into sections, tear off small pieces after soaking white fungus, and blanch for about 2 minutes

Step 3 . Cut celery into sections, tear off small pieces after soaking white fungus, and blanch for about 2 minutes

Step 4 . The blanched celery and tremella are cooled in ice water and added with salt

Step 5 . The blanched celery and tremella are cooled in ice water and added with salt

Step 6 . Add olive oil

Step 7 . Add ripe cashew nuts

Step 8 . Fresh and refreshing

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Cooking Steps