Cooking Steps

Electric baking pan version biscuit

Electric baking pan version biscuit

Children's shoes without oven can also eat crisp and sweet biscuits. The electric biscuit bell version of biscuits is on the stage!
Main Ingredients
Auxiliary Ingredients
1. If low powder is used, there is no need to add clarifying powder. The formula is adjusted to 100g low powder and 100g starch, and the others remain unchanged.2. If you haven't done it with an electric cake pan, please take a small amount of dough and try it out to see the heat, and then do it in large quantities.
-- Cooking Steps --
Electric baking pan version biscuit
Step 1 . Ingredients: 80g flour, 20g clarified powder, 100g starch, 100g butter, 60g sugar, 1g salt, 2 cooked egg yolks.
Electric baking pan version biscuit
Step 2 . Soften butter at room temperature, add sugar and salt and beat.
Electric baking pan version biscuit
Step 3 . Sift the flour, cornstarch and starch into the butter.
Electric baking pan version biscuit
Step 4 . Put on disposable gloves and mix the powder and butter evenly from top to bottom, left to right, to form snowflakes, so as to avoid looping and rubbing.
Electric baking pan version biscuit
Step 5 . Put the egg yolk on the sieve and gently press it with a spoon
Electric baking pan version biscuit
Step 6 . Use a spoon to sift the yolk into the flour and butter.
Electric baking pan version biscuit
Step 7 . Stir into smooth dough.
Electric baking pan version biscuit
Step 8 . Place the dough in a fresh bag, press it into a pancake shape and refrigerate for 20 minutes.
Electric baking pan version biscuit
Step 9 . Take a small amount of the refrigerated dough and knead it into a small dough with the size of quail eggs. Try it for a short time.
Electric baking pan version biscuit
Step 10 . Preheat the electric cake pan up and down for 5 minutes, put in a small ball and press a nest in the middle.
Electric baking pan version biscuit
Step 11 . Turn off the power switch, cover the pancake pan, and open the cover in 10 minutes.
Electric baking pan version biscuit
Step 12 . The biscuits made after cooking are really crisp and dross. The power of each household's electrical appliances is different. Try a small amount first to master the heat. (The heat in my pot is a little bigger, and adjust it in the next pot)
Electric baking pan version biscuit
Step 13 . The rest of the dough is rolled into thin pieces every other bag, and the mold is pressed into a round shape.
Electric baking pan version biscuit
Step 14 . Use chopsticks and the handle of the milk powder spoon to press out the eyes and mouth of a smiling face into a smiling face shaped biscuit embryo.
Electric baking pan version biscuit
Step 15 . Put the biscuit germ into the preheated electric biscuit pan.
Electric baking pan version biscuit
Step 16 . Adjust the time according to the heat of the last pot experiment. Preheat for 5 minutes, turn off the heat, and put the cake into the pan for 8 minutes.
Electric baking pan version biscuit
Step 17 . The finished product is crisp and dross.
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