Fried shrimps with peeled vegetables
Peeling vegetables is our name here. What do you call it anywhere else? I don't know. Anyway, I didn't eat in Xiamen when I was a child. Only when I go back to my hometown, I have some dishesIt is the same as the lettuce stick, but the taste is different. It tastes bitter. The biggest feature of peeled vegetables is that they are easy to crisp. So the cooking time should not be long.Fried shrimp with peeled vegetables, of course, is also passed down from my mother's cooking habits.1. if it is too dry, stir fry it with proper amount of water.
Step 1 . Get ready to eat
Step 2 . Cut off the dried shrimps, wash them, peel off the stems and vegetables, wash them, and cut them into thick shreds
Step 3 . Heat the oil in the pot, put down the ginger, garlic and chilli and fry until fragrant
Step 4 . Add prawns
Step 5 . Stir-fry with proper cooking wine
Step 6 . When the shrimps turn color, put down the peeled stems and shredded vegetables and stir fry
Step 7 . When the vegetables are wilting, add sugar and stir well with salt
Step 8 . Add scallion.
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