Fried shrimps with peeled vegetables-You Are Foodie

By Rita
26

Fried shrimps with peeled vegetables

Peeling vegetables is our name here. What do you call it anywhere else? I don't know. Anyway, I didn't eat in Xiamen when I was a child. Only when I go back to my hometown, I have some dishesIt is the same as the lettuce stick, but the taste is different. It tastes bitter. The biggest feature of peeled vegetables is that they are easy to crisp. So the cooking time should not be long.Fried shrimp with peeled vegetables, of course, is also passed down from my mother's cooking habits.

Main Ingredients

Scallop 200 g
Crayfish 250 g

Auxiliary Ingredients

sugar appropriate amount
Pepper A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
oil appropriate amount

1. if it is too dry, stir fry it with proper amount of water.

Step 1 . Get ready to eat

Step 2 . Cut off the dried shrimps, wash them, peel off the stems and vegetables, wash them, and cut them into thick shreds

Step 3 . Heat the oil in the pot, put down the ginger, garlic and chilli and fry until fragrant

Step 4 . Add prawns

Step 5 . Stir-fry with proper cooking wine

Step 6 . When the shrimps turn color, put down the peeled stems and shredded vegetables and stir fry

Step 7 . When the vegetables are wilting, add sugar and stir well with salt

Step 8 . Add scallion.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!