Wine and vegetables -- old vinegar peanuts-You Are Foodie

By Joan
27

Wine and vegetables -- old vinegar peanuts

Main Ingredients

peanut meat 200g

Auxiliary Ingredients

coriander A moderate amount of

When frying peanuts, add oil and peanuts at the same time. Mix well in a cold pot. After the oil is heated, the peanuts are fried.

Step 1 . Wash the peanuts and air dry them.

Step 2 . Wash the coriander thoroughly and chop it into small pieces.

Step 3 . Mix soy sauce, aged vinegar, sugar, and a little salt to make a seasoning sauce.

Step 4 . Pour oil into the pot, add peanuts and stir fry continuously with a spatula to ensure even heating of the peanuts. Once the skin changes color slightly and the aroma comes out, it can be served.

Step 5 . Add the prepared sauce to the cooled peanuts.

Step 6 . Add chopped fragrant vegetables and mix evenly.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Miscellaneous grain bread

Miscellaneous grain flour,milk,butter,White sugar,yeast,Raisins,salt,baking

Fried Chinese chives with sea hare (cuttlefish)

Leek,Sea hare,Flower carving wine,salt,black pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Summer recipes,lunch,dinner,student

Cranberry English tea cake

Medium gluten flour,White granulated sugar,salt,baking powder,butter,milk,Dried cranberry,Egg liquid,baking,children,biscuit,afternoon tea,Fast Food

Whole wheat snack bag

strong flour,Whole wheat flour,Powdered Milk,sugar,yeast,salt,water,Iced egg,butter,High flour,Raisins,baking,breakfast

Black winter noodles with seasonal vegetables

Udon noodles,Carrot,onion,Sand tea sauce,Chives,salt,Old smoke,staple food,noodle,Japanese cuisine,lunch,dinner

Sour and refreshing appetizer ----- sour radish duck soup hot pot

Old duck,Sour radish,Sour ginger,Sour pepper,Sichuan Pepper,Ginger slices,green Chinese onion,Jujube,Chinese wolfberry,Hot Dishes,Common dishes,Hot Pot,Chinese cuisine,Puerpera,healthy recipes ,Sichuan cuisine,Dinner with friends,Invigorating spleen and stomach,Warm up,Tonic in autumn and winter,Winter recipes,lunch,Warm up

Cooking Steps