Mango orange Mousse Cake
Step 1 . First, make mango puree, two big mangoes and an orange, and cut them into small dices.
Step 2 . Mash with a cooking machine.
Step 3 . Add 2 tablespoons sugar and 1 tablespoon lemon juice, mix well.
Step 4 . Put it on a low heat and cook it slowly until it thickens.
Step 5 . After cooling, put it into the refrigerator for refrigeration, and the mango and orange puree is ready.
Step 6 . Add 30g sugar to the light cream, beat it until six times, distribute it (it can flow), and refrigerate it for standby.
Step 7 . Mix the gelatine powder with milk and a little lemon juice, and heat over low heat until the gelatine powder melts.
Step 8 . Mix with yogurt, mango and orange puree.
Step 9 . Then mix it with the whipped cream and stir it carefully, and the mousse filling is ready.
Step 10 . Cut Qifeng cake into two pieces horizontally.
Step 11 . Cut the cake slice smaller, smaller than the cake mold by a small circle. Put one piece into the cupcake mold.
Step 12 . Pour in half of the mousse filling.
Step 13 . Put another piece of cake on it.
Step 14 . Pour in the other half of mousse. Trowel. Refrigerate for 4 hours.
Step 15 . Take out the frozen mousse cake and demould it.
Step 16 . Beat 200 grams of light cream with 2 tablespoons of sugar.
Step 17 . Take out the frozen mousse cake and demould it.
Step 18 . Squeeze the whipped cream on the surface for decoration, and then sprinkle some diced mango, and you're done!
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