Curry Chicken
Curry chicken is one of the delicious food in Malaysia. It has a strong flavor, which makes people can't help adding a bowl of rice. I usually cook curry by myself. I have to cook it slowly with pepper and about ten spices for half an hour. Today, I was lazy and bought a package. Usually you cook a big pot and eat it for two days, and the rest of the curry juice will be dipped with white bread.I use freshly squeezed coconut milk. If I don't have it, I can buy it in a box.
Step 1 . Chop the chicken into pieces, chop the soil into pieces, and chop the scallions into small pieces for later use.
Step 2 . After heating the wok, add oil and heat it up. Then, add cinnamon, cloves, star anise, and curry leaves until fragrant. Finally, pour in the scallions and stir fry for 5 minutes.
Step 3 . Add curry ingredients and stir fry until fragrant.
Step 4 . Add chicken and stir fry
Step 5 . Add the potatoes to stir fry again
Step 6 . Bring water to a boil, then turn to medium heat and cook for about 30 minutes.
Step 7 . Finally, add coconut milk and stir fry well to complete the task
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