Curry Chicken-You Are Foodie

By Bruce
42

Curry Chicken

Curry chicken is one of the delicious food in Malaysia. It has a strong flavor, which makes people can't help adding a bowl of rice. I usually cook curry by myself. I have to cook it slowly with pepper and about ten spices for half an hour. Today, I was lazy and bought a package. Usually you cook a big pot and eat it for two days, and the rest of the curry juice will be dipped with white bread.

Main Ingredients

potato A moderate amount of
chicken 1 piece

Auxiliary Ingredients

Curry leaves appropriate amount
Octagonal shape appropriate amount
clove appropriate amount
chinese cinnamon appropriate amount
Coconut milk 200g
shallot appropriate amount
Instant Curry Ingredients 1 pack

I use freshly squeezed coconut milk. If I don't have it, I can buy it in a box.

Step 1 . Chop the chicken into pieces, chop the soil into pieces, and chop the scallions into small pieces for later use.

Step 2 . After heating the wok, add oil and heat it up. Then, add cinnamon, cloves, star anise, and curry leaves until fragrant. Finally, pour in the scallions and stir fry for 5 minutes.

Step 3 . Add curry ingredients and stir fry until fragrant.

Step 4 . Add chicken and stir fry

Step 5 . Add the potatoes to stir fry again

Step 6 . Bring water to a boil, then turn to medium heat and cook for about 30 minutes.

Step 7 . Finally, add coconut milk and stir fry well to complete the task

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