Northwest cold noodles-You Are Foodie

By Bob
3

Northwest cold noodles

A very simple cold noodles, refreshing, full stomach, suitable for the majority of male comrades

Main Ingredients

Stick Noodles 4 liang

Auxiliary Ingredients

Step 1 . Shred cucumbers, diced onions, ginger and garlic, chopped onions, chopped onions, chopped tomatoes and chopped peppers

Step 2 . Pour a small amount of oil into a hot pot over a low heat. After the oil is slightly hot, add onion, ginger, and garlic. Open the fire, but the onion, ginger, and garlic cannot turn yellow. Add tomatoes and stir fry. After the juice is out, add onions and chili pieces. Continue to stir fry the cooked meat. Remember the high heat. Add salt and sugar according to your taste. Add a small amount of chicken essence for seasoning. When the pot is about to come out, pour a small amount of soy sauce onto the spatula and stir evenly out of the pot

Step 3 . Boil the hot water in a hot pot, put a small amount of salt in it to make the noodles stronger. Put the noodles in the boiling water and boil them all the time. Add two times of cold water to boil them and then remove them directly into the cold boiled water. When the noodles are cold, remove them and control the water slightly. Cover the fried vegetables on the noodles. Put cucumbers on the vegetables, and cover yellow melons with garlic foam. The oil in the washed oil pot is the hottest. Pour it on garlic and cucumbers, and the oil will go down with the noodles

Step 4 . Add a small amount of oil and pepper, depending on your taste, add salt, sesame oil, pepper oil, vinegar, and a drop of soy sauce. Add spices according to local tastes. Remember to drink noodle soup after eating noodles, which is helpful for digestion. There is a saying in Shaanxi that the original soup turns into the original food

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