Black three chop

It's the first time to hear the name of "black three chop" in Yunnan. I feel very unique and fresh. I always wanted to know what the black three chop was. Later, I learned that the first chop was: Rose turnip (also known as mustard). The original green mustard root was peeled and salted by the Kunming people, and then soaked with sauce, brown sugar, rose sugar and caramel. Second chop: Yunnan local specialty cloud pepper. Three cuts: three fat and seven thin minced pork. In this way, the freshly salted and sweet flavor of the chopped black tripod is overflowing. The diced turnip is bright in black. With Yunnan's glittering green pepper and pink minced meat, it is a super appetizing meal.After the black three was chopped, someone replaced the rose turnip with tomatoes. The fried one was called "red three chop", which was also very delicious. In addition, the local people in Yunnan use the local sweet soy sauce to cook this dish. I can't buy it in the north. I can only use the old soy sauce and sugar instead. There is also rose turnip. I use the northern sauce turnip instead. For cloud pepper, I use Hangzhou pepper instead. But the taste is still very good!In fact, is this Yunnan black three chop very similar to our Sichuan cowpea fried minced meat? It's just that other people's dishes are three chopped, while ours are two chopped. Ha ha... They are all meals. It's better not to try to lose weight!

Main Ingredients

• Pickled turnip appropriate amount

Auxiliary Ingredients

• minced pork appropriate amount
• Pleurotus eryngii A moderate amount of
• Small red pepper appropriate amount
• Hangzhou pepper A moderate amount of