Carp with chopped pepper-You Are Foodie

By Candance
59

Carp with chopped pepper

Fish head with chopped pepper is a well-known dish. It's really delicious. But fish heads are expensive. Let's use the whole carp as a substitute to make delicious fish with chopped peppers. For 15 yuan, both people can eat very satisfied.

Main Ingredients

carp 800 g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
chopped pepper appropriate amount

1. Carp has a strong earthy smell. Adding a small amount of Baijiu when marinating fish can remove the fishy smell.2. Do not put too much salt in the salted fish, because there is salt in the chopped pepper. Adding too much salt will make it too salty.3. Please add chopped pepper and chopped onion, ginger and garlic according to your taste.4. After eating the fish, you can mix noodles with soup. It tastes very delicious.

Step 1 . Wash the carp, cut off the head and tail, and cut the fish body into a flower knife connected to the abdomen.

Step 2 . Dice shallots, ginger and garlic.

Step 3 . Spread the fish with cooking wine, Baijiu, pepper and salt, and put them on a plate for 20 minutes.

Step 4 . Such a bottle of chopped peppers, about 1 / 3.

Step 5 . Mix chopped peppers and chopped ginger.

Step 6 . Put the chopped peppers evenly on the fish. Steam in the steamer for 10 minutes, and then steam for 3 minutes after turning off the steam.

Step 7 . Sprinkle chopped shallots and garlic on the steamed fish.

Step 8 . Heat the oil in the pot and turn off the fire after the smoke comes out.

Step 9 . After a few seconds, pour it over the chopped scallion and garlic.

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