Leek egg cake
Step 1 . Prepare all ingredients
Step 2 . Beat the eggs in a bowl, add some salt to break them up, wash the leeks and chop them.
Step 3 . Add the chopped leeks into the egg mixture, and mix well with water; Add flour.
Step 4 . Mix it into a paste.
Step 5 . Heat the pan with oil, pour in the prepared paste, and spread it with a shovel.
Step 6 . Keep the fire low, turn over and fry on both sides, and finally roll up and cut into sections.
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