Leek egg cake-You Are Foodie

By Hayden
12

Leek egg cake

Main Ingredients

flour appropriate amount
egg 1
Leek A moderate amount of

Auxiliary Ingredients

Heinz Ketchup appropriate amount
Peanut oil appropriate amount
salt A moderate amount of

Step 1 . Prepare all ingredients

Step 2 . Beat the eggs in a bowl, add some salt to break them up, wash the leeks and chop them.

Step 3 . Add the chopped leeks into the egg mixture, and mix well with water; Add flour.

Step 4 . Mix it into a paste.

Step 5 . Heat the pan with oil, pour in the prepared paste, and spread it with a shovel.

Step 6 . Keep the fire low, turn over and fry on both sides, and finally roll up and cut into sections.

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Cooking Steps