Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head-You Are Foodie

By Bertha
13

Heart blue hand-made private dish [wolfberry and yaozhu double rice porridge] - the tenderness of bowing your head

The countryside lotus pond, looking into the night sky, misty rain, confused mood.Light a cigarette. In the smoke, I don't know whether it's green smoke or rain and fog. The scenery is gradually drifting, and the past is floating in my mind.Ten years ago, it was such a misty night at the beginning of summer. You stood by the lotus pond with your eyes slightly closed and the corners of your mouth slightly cocked. You let the drizzle wet your face. With the water lilies all over the pond, you looked like a painting, so beautiful and so intoxicating.When you smiled at me and looked down, I had only one thought: the only soul mate I visited in the vast crowd, I am lucky to have it today. I am willing to be captured by you, and secretly determined that I will do my best to protect her from harm in this life. Don't be like the water lily. It can only bloom in the sun, not enchanting in the night."Hold your hand and grow old with your son". This is the honeyed words and the oath. During that time, we were extremely poor, we only had love; We are also very rich people. We have love completely. Enjoying the lotus in the morning, listening to the rain in the evening, drinking and singing, folding flowers and participating in Buddha, how carefree and free.Love, an angel, gives us endless happiness and provocative feelings. Love is also a devil, "how good her gentle hands are at tormenting people, and how affectionately she tears a heart to pieces.". Worldly obstruction, family pressure, helpless separation, so heartbroken, so painful, from now on, far apart, never see each other again, leaving only a ten-year agreement to let each other sink into the sea of suffering. When I first met you, you said to me, "blue heart, I don't expect you to accompany me all my life. Half a year, half a year, I will be satisfied, and I will have no regrets in this life." I was speechless at that time, just holding you in the dark, thinking that I would hold you like this forever. God, why did we love each other for only half a year? Maybe you are really the angel who fell into the world. Although your wings are broken, you won't belong to any ordinary people. Anyone who wants to have you completely will be punished by heaven, a punishment of up to ten years.Once you and my soul were integrated, my shadow was in your shadow, your voice was in my voice, my breath was in your breath, and your thoughts were in my thoughts... It was like a bowl of porridge, with water in the rice, and rice in the water, which could not be separated, just like the lingering feeling of a midnight dream.Although I haven't seen each other for ten years, you are still in my heart and haven't gone far. Time may fade away a lot of things, but for heart blue, he will never erase the fact that that summer, a mermaid once swam the virgin sea.However, the ten-year contract has become empty. After ten years, the blue heart should be relievedIt is the tenderness that bows its head, just like a water lotus, which is very shy of the cool wind. The faint fragrance of Yiyi woman in my memory, in this misty night, died with the wind, leaving no traceMy thoughts are a little painful and my writing is a little messy. I don't know how many people can understand it. Forget it. I would like to use this article to commemorate my love years and my youth. I will never think of it again in this life. From then on, I will be completely relieved.Chu people's heart blue decided to finish writing.

Main Ingredients

Auxiliary Ingredients

Broth 500ml
Shredded ginger few

Luo Li:1. there is no coincidence in cooking porridge. Stir it thirty-six times2. the porridge cooked with lard is very fragrant, and the superior yaozhu can give the porridge unparalleled freshness3. the scallop itself has salty taste, and the seasoning with salt should be measured4. first lay the hard job's tears, then rice, and then millet5. when the rice is put into the pot at the beginning, it should be stirred and easy to stick to the bottom. When the porridge is getting thicker, it should be stirred and easy to stick to the bottom6. seeing rice but not water, seeing water but not rice is a realm, not a necessary result, so there is no need to force7. if you want to make porridge quickly, break the rice and cook it again; If you want to be faster, you can add starch to deceive yourself and others

Step 1 . Soak rice, millet and job's tears in water for 1 hour, and soak wolfberry in warm water for standby

Step 2 . Soak the scallops in warm water, add a little rice wine, and steam in a steamer for 20 minutes

Step 3 . Sit in the pot and stir fry with shredded ginger

Step 4 . Put in high soup and boil over high fire

Step 5 . Add longan, red jujube and job's tears, and boil over high heat for 5 minutes

Step 6 . Add rice, stir and boil, turn to medium low heat and boil for 10 minutes

Step 7 . Add scallops, stir and cook for 10 minutes

Step 8 . Add millet and medlar, stir and cook for 30 minutes until the porridge juice is rich, the porridge oil comes out, add salt to taste, stir evenly, and then come out of the pot at the right time

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