Homemade tofu flower is more delicious ----- homemade minced meat tofu flower-You Are Foodie

By Edmund
21

Homemade tofu flower is more delicious ----- homemade minced meat tofu flower

There are many ways to eat Douhua in Sichuan. I remember when I was very young, there were vendors selling Douhua with a burden. That kind of Douhua doesn't put meat, only spices, but it tastes very good.After growing up, there began to be a restaurant specializing in selling tofu flowers on the street. There were tofu rice, which sold vegetarian tofu flowers. Tofu flowers were eaten with seasoning. However, in addition to tofu flowers, there were also many steamed dishes that were ordered separately. The store also offered a bowl of tofu flower water for you to taste. There are sauerkraut and bean curd, which is similar to hot pot. It is very cheap. There is a pot of bean curd in the bottom of the hot pot, and then order other dishes to eat.Douhua is rich in nutrition and delicious. Both the elderly and children like it. Of course, we also like it. It can be made into desserts or salty. We prefer salty food. It is also very suitable for next meal.I remember when I was a child, my mother often bought tofu flowers to cook for us. During the Spring Festival, we ate too much fish and meat. Is it also great to have a bowl of appetizing tofu flowers. In the past, tofu flowers were bought from outside. Today, I make them myself. I feel healthier and the process is very simple.

Main Ingredients

Auxiliary Ingredients

green Chinese onion appropriate amount
garlic A moderate amount of
ginger appropriate amount
Minced meat A moderate amount of

Raw materials: 100g soybeans, 500g water, 2G internal fatIngredients: minced meat, ginger, scallion, garlic, soybean sauce, soy sauce, chili oil, coriander1. Internal fat is sold in some supermarkets. If you can't, just buy it online.2. The prepared tofu flower can be directly seasoned. It is also very delicious.3. When minced meat is not fired, use chopsticks to spread it in the pot, and the fried minced meat will not stick.4. When eating, you can pour minced meat on the bean curd. You can also put a small amount of chili oil and coriander powder according to your own taste. This coriander is planted by my little bear.

Step 1 . Dry soybeans are soaked in water overnight for more than 10 hours.

Step 2 . The soaked soybeans obviously increased a lot.

Step 3 . Wash the soaked soybeans and pour 500g of water.

Step 4 . Beat it with a blender to make strong soybean milk.

Step 5 . Filter out the bean dregs from the beaten soybean milk.

Step 6 . Boil the soymilk over low heat to prevent it from overflowing. After boiling, boil it for another two minutes and remove the floating foam.

Step 7 . The internal fat is boiled with a small amount of cool white.

Step 8 . Let the soymilk cool to 80-90 degrees.

Step 9 . Quickly pour the soymilk into the fat water and stir it twice with a spoon.

Step 10 . Let it stand for 15 minutes.

Step 11 . Put a proper amount of oil in the pot, do not open fire, pour the minced meat, and use chopsticks to remove the minced meat.

Step 12 . Fire, stir fry until the minced meat is discolored, then stir fry the minced onion and garlic, soybean paste and a small amount of raw soy sauce.

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