Braised pork feet in brown sauce-You Are Foodie

By Faithe
37

Braised pork feet in brown sauce

Braised pork is roughly the same, but everyone has their own way.

Main Ingredients

Pig feet 1

Auxiliary Ingredients

Pig feet can be bought in the cold fresh meat cabinet. They are clean and have no peculiar smell.

Step 1 . Boil half of the ginger slices and scallions in water, blanch the pig's feet for one minute, put cooking wine in the water and cook for another minute, remove and rinse with supercooled water

Step 2 . Put oil on the pan, cool the oil, put rock sugar in it, melt it over low heat, and when it is all melted and bubbling, add pig feet and stir fry it for two minutes

Step 3 . Add ginger slices and scallions, continue to stir fry Illicium verum fruit for two minutes, pour a tablespoon of soy sauce, stir fry evenly, add boiling water, bring to a boil over high heat, turn to low heat and stew until the pig's feet are soft and rotten

Step 4 . Add salt, five spice powder and chicken essence and stew for 20 minutes to taste. Just take the juice out of the pot

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