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Crispy onion rings
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Step 1 . Wash the onion, remove the head and tail, and cut into circles
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Step 2 . Tear the film of the outer and inner layers (the follow-up bread bran will be applied)
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Step 3 . A spoonful of salt, marinate onions for 10 minutes
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Step 4 . Coated with starch
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Step 5 . Coat with egg liquid
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Step 6 . Cover with bread bran
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Step 7 . Loading after all operations
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Step 8 . Heat the oil in the pot for five minutes, and fry the onion rings until both sides are golden
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Step 9 . complete
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