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Tianjin fried noodles with soy sauce
My ancestral home is Tianjin. I remember that every time I go back to my hometown, my cousins will make Tianjin fried noodles with carrots, cucumbers, gluten, green beans, Chinese cabbage, etc.Today, I will also make this fake version of "Tianjin fried noodles with soy sauce".
Step 1 . Spinach, flour, eggs, carrots, green beans, gluten and streaky pork prepared.
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Step 2 . Rinse spinach, shred gluten, shelled edamame beans, beat eggs, wash and dice pork.
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Step 3 . Pour a little oil into the egg pan and spread it into an egg cake, then shred it.
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Step 4 . Add salt and oil to the pot, pour in the green beans, blanch until cooked, and then remove them for cooking.
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Step 5 . Add spinach and blanch it for a while to cook.
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Step 6 . Cut the gluten into shreds and fry it in a frying pan.
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Step 7 . Add proper amount of water, sugar and vinegar and cook until thick.
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Step 8 . Wash and dice pork, and stir fry in the pot. Stir until the fat is out of oil, and then add Xinhe bean paste and sweet flour paste when the refined meat becomes brown.
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Step 9 . Add proper amount of water, sugar and soy sauce to light fire for 10 minutes.
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Step 10 . Turn off the heat and stir in the scallions.
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Step 11 . Peel the carrots and press the juice with water in a blender. Pour into the flour and slowly stir.
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Step 12 . Keep kneading into a hard "three light" dough for about 20 minutes.
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Step 13 . Take it out and knead it for a while, then roll it into a big round skin.
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Step 14 . Draw them into the middle from both ends, cut them into uniform strips and shake them away.
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Step 15 . Boil the noodles in the pot until the water boils out.
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Step 16 . Add fried sauce and vegetable code on the noodles.
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