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A dish loved by the family - corn with pepper
I have been greedy for fried corn kernels for a long time. At lunch, my brother said that when I was a child, my father always liked to fry corn kernels for us to eat, and my father's cooking taste was absolutely first-class. Many of my friends also said that my father would lose money if he didn't become a cook. Yes, when I was a child, my father always liked to fry corn kernels for us to eat. The key reason was that we all loved to eat them. When I was a child, I loved two dishes most, one was corn kernels with pepper, the other was fried potato shreds, Now I am growing up, but I still like these two dishes best. They are simple, homely but delicious. They also remind me of my childhood when I eat them. How many memories are they. I always don't like rice. At noon, I wanted to muddle through. My brother caught me. He said that I can't always skip rice. He said that I always like sweet potato and rice. The funniest thing is that my brother said that I don't like meat and pork every day. He asked me to go to practice. But I really can't figure out what delicious pork is. It's better to eat more delicious corn, sweet potato and potatoes. Hey hey. A simple lunch, a plate of fish flavored shredded meat, a plate of fried corn kernels, and a meatball soup. The corn kernels are the fastest to finish.Corn with pepper is a very common fried dish, but the taste is very, very good;Adding half a teaspoon of salt to the corn before it is put into the pot can make the pepper taste better and the corn taste better. Some people say that it is not good to put salt early. If you mind, you can put it all later, but it is not so delicious before it arrives;When frying corn kernels, I add nothing but salt. If I like sweet, I can add a little sugar or use sweet corn kernels. I still like the sweetness of sweet corn kernels;If you don't like spicy food, it's still delicious and beautiful to replace hot pepper with red pepper.
Step 1 . Two corns, washed and peeled for use
Step 2 . One small prickly pepper and my one is very long, so it's good to use one. Wash and cut it into sections, slice ginger, pat garlic cloves and cut it again. Put pepper granules in a bowl for later use
Step 3 . Add oil into the pot, add the pepper, ginger slices, garlic cloves, and Chinese prickly ash, stir fry gently until fragrant, and then add half a teaspoon of salt to stir well
Step 4 . Stir well, then turn to the high heat and add corn kernels
Step 5 . Stir fry corn kernels quickly and evenly
Step 6 . Stir fry for a while until the corn is discolored, then add half a teaspoon of salt
Step 7 . Stir quickly and evenly, and then turn off the heat
Step 8 . Just put it on the tray
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