Fried dough sticks pancake fruit

Speaking of the famous street snack, I believe many people will think of it - pancake fruit. Not only because of its fast and delicious, but also because of its benefits and nutrition!I remember when I went to work, almost every morning I bought a pancake and fruit outside, plus a cup of porridge or a cup of soybean milk. The breakfast was so simple.Interestingly, almost all the women in the company ate pancakes and fruits for breakfast.I still remember that the colleague said that his love for pancake fruit was really unclear, but it was also persistent and enthusiastic. A few days without eating a mouthful would like to panic, it seems that the kind of disease called Acacia.In fact, women are so simple, love and hate. Like is like, do not need a reason, is so single-mindedWith a bowl of preserved egg and lean meat porridge and two kiwi fruit, a beautiful weekend begins with breakfast!

Main Ingredients

• Deep-Fried Dough Sticks A moderate amount of
• Wheat flour appropriate amount
• Corn flour appropriate amount
• Green bean flour appropriate amount
• Buckwheat flour A moderate amount of
• Soybean flour appropriate amount

Auxiliary Ingredients

• Shallot A moderate amount of
• potato A moderate amount of
• lettuce A moderate amount of
• egg A moderate amount of

1. All kinds of miscellaneous grain flour are selected according to individual conditions. If not, wheat flour can also be used.2. Don't fry too much, or it will burn out.3. Soybean paste tastes very good, so it is very delicious without any additional seasoning.