Homemade egg custard -- steamed egg custard with shrimp skin oil cake
There are still some self-made oil cakes left. You can't waste them. Eat the steamed eggs. Kill two birds with one stone, heheLard must be added to make it more delicious. It doesn't matter what kind of water you use to mix bubbles or even cover the fresh-keeping film. It's just that without lard custard, it's like without soul;Add the whole pepper to make it more fragrant.
Step 1 . Put the egg shell into a bowl, add a little thirteen spices and lard, and stir well
Step 2 . Pour a proper amount of warm boiled water and sprinkle the washed dried shrimps
Step 3 . Then add the oil cake crumbs and mix well {I added it to consume the oil cake crumbs, so I don't need to add it.) add some pepper seeds and mix well
Step 4 . Add water to the pot, put the egg liquid into the pot, and cover the egg liquid bowl with a bowl or a layer of fresh-keeping film
Step 5 . Bring to a boil over high heat. Turn to medium heat for a few minutes until the egg soup is cooked
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
