Cooking Steps

Deep sea Meiji shrimp in oil

Deep sea Meiji shrimp in oil

Deep sea prawns, stir fried with yellow rice wine and hot oil, mellow seafood, shrimp q-ball, juicy and delicious
Main Ingredients
Auxiliary Ingredients
1. The deep-sea prawns are larger than 5-6 Kiwi prawns, so the frying and stir frying time will be longer than that of ordinary Kiwi prawns, otherwise they will not be cooked; No shrimp, Jiwei shrimp is the same, the time can be short; 2. The shrimp should be fried twice, so that the shell of shrimp can be hard and the meat tastes tender;
-- Cooking Steps --
Deep sea Meiji shrimp in oil
Step 1 . Preparation: deep sea prawns
Deep sea Meiji shrimp in oil
Step 2 . Wash the prawns, open the back and take out the shrimp intestines
Deep sea Meiji shrimp in oil
Step 3 . Marinate with wine, ginger slices, garlic slices and a little salt for 15 minutes
Deep sea Meiji shrimp in oil
Step 4 . Hot oil, fried shrimp (the first time), turn over and fry, and then take out
Deep sea Meiji shrimp in oil
Step 5 . Add ginger and garlic slices into the oil pan
Deep sea Meiji shrimp in oil
Step 6 . At high temperature, add shrimp (for the second time) and fry again, then take it out
Deep sea Meiji shrimp in oil
Step 7 . Leave the oil in the bottom, add the shrimp that has been fried twice, and add the cooking wine to stir fry. The cooking wine can be more
Deep sea Meiji shrimp in oil
Step 8 . Stir fry with soy sauce, sugar and salt
Deep sea Meiji shrimp in oil
Step 9 . Sprinkle chopped scallions and stir fry, multiply and serve
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