Deep sea Meiji shrimp in oil-You Are Foodie

By Gladys
85

Deep sea Meiji shrimp in oil

Deep sea prawns, stir fried with yellow rice wine and hot oil, mellow seafood, shrimp q-ball, juicy and delicious

Main Ingredients

Shallot A moderate amount of
Prawns appropriate amount

Auxiliary Ingredients

sugar appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Yellow Wine appropriate amount

1. The deep-sea prawns are larger than 5-6 Kiwi prawns, so the frying and stir frying time will be longer than that of ordinary Kiwi prawns, otherwise they will not be cooked; No shrimp, Jiwei shrimp is the same, the time can be short; 2. The shrimp should be fried twice, so that the shell of shrimp can be hard and the meat tastes tender;

Step 1 . Preparation: deep sea prawns

Step 2 . Wash the prawns, open the back and take out the shrimp intestines

Step 3 . Marinate with wine, ginger slices, garlic slices and a little salt for 15 minutes

Step 4 . Hot oil, fried shrimp (the first time), turn over and fry, and then take out

Step 5 . Add ginger and garlic slices into the oil pan

Step 6 . At high temperature, add shrimp (for the second time) and fry again, then take it out

Step 7 . Leave the oil in the bottom, add the shrimp that has been fried twice, and add the cooking wine to stir fry. The cooking wine can be more

Step 8 . Stir fry with soy sauce, sugar and salt

Step 9 . Sprinkle chopped scallions and stir fry, multiply and serve

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