Sliced fish with lees
Step 1 . Clean 1 black fish;
Step 2 . Cut off all fins;
Step 3 . Slice the fish;
Step 4 . Then carefully slice into about 5mm thin pieces;
Step 5 . Add egg white, starch, salt and cooking wine into the fish fillet;
Step 6 . Grab well for standby;
Step 7 . Soak black fungus and boil it with water;
Step 8 . Control the water content, remove the black fungus and put it on the bottom of the plate;
Step 9 . Put water in the pot, add ginger slices, and bring to a boil;
Step 10 . Put the fillets in, making them white;
Step 11 . Add distiller's grains and bittern;
Step 12 . 1 tablespoon of starch is mixed with water;
Step 13 . Pour the water starch into the fish fillet;
Step 14 . Take out the fish fillet and spread it over the fungus;
Step 15 . Spoon in the gravy and finish.
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