Perfect combination of bitter gourd and egg -- fried egg with bitter gourd-You Are Foodie

By Adonis
25

Perfect combination of bitter gourd and egg -- fried egg with bitter gourd

Balsam pear is rich in nutrition, but I couldn't eat any balsam pear before because it was too bitter. Later, I found that bitter gourd and eggs are fried together. It is not so bitter, and the more you eat, the more delicious it becomes. If you didn't like bitter gourd before, you can try this bitter gourd scrambled egg, which will definitely make you love to eat bitter gourd. The way of cooking is also very simple~

Main Ingredients

egg 4
Balsam pear 1

Auxiliary Ingredients

salt appropriate amount

When frying balsam pear, salt should be added, so that balsam pear is more delicious.

Step 1 . Wash and cut balsam pear into small pieces (those who are afraid of hardship can cut into small pieces). Add a little salt to the eggs to break them up.

Step 2 . Heat the oil in the pot, add balsam pear and stir fry. Add a little salt and stir fry until the color changes.

Step 3 . Pour the egg liquid into the bitter gourd evenly. Turn on the medium heat, and turn the egg liquid at the bottom until it has solidified completely.

Step 4 . Stir fry evenly so that each balsam pear is wrapped with eggs.

Step 5 . Stir fry a dish of green vegetables and a bowl of soup, and then a home cooked meal will be ready~

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