Fish belly and lean meat porridge-You Are Foodie

By Joanne
11

Fish belly and lean meat porridge

Fish belly lean meat porridge can warm your stomach when you need it, especially for people with poor gastrointestinal function

Main Ingredients

rice 1 bowl

Auxiliary Ingredients

coriander A moderate amount of
ginger appropriate amount
lean meat A moderate amount of
fish belly appropriate amount

Salt is added when the fish belly is salted. The final seasoning should be tried and then salt

Step 1 . Prepare a bowl of round rice, wash it and marinate it with a little oil and salt

Step 2 . lean meat

Step 3 . Salt, sugar, chicken powder, flavoring ingredients, cornstarch, oil, ginger, mixed and marinated for later use

Step 4 . coriander

Step 5 . Boil water. Add rice and lean meat

Step 6 . After the lean meat is cooked, remove it and tear it into thin strips

Step 7 . Put the lean pork strips into the porridge and continue to cook until soft. After the porridge is cooked, add the marinated fish belly and cook for another 5 minutes, then add salt to taste

Step 8 . Put coriander and Titian on it to eliminate fishy smell

Step 9 . Cooked, soft and smooth fish belly and lean pork porridge. Eat porridge for health

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