Stewed beef
It is said that beef takes a long time to eat, so it is the most common dish in the family. It is always stewed in a pot. In the morning, it is sliced and eaten as porridge for relatives. Don't be too salty. It's a little bit sweet. You can eat a lot with empty mouth. Sometimes you dip a few eggs in the marinade. The taste of the eggs is also very good.(and oh: the beef here was cooked by my father and photographed under his guidance. They worked together while I was out and gave me a gift for mother's Day ~ ~ helped me shoot a dish. It was a surprise.)
Step 1 . I was on a supermarket promotion and bought beef for over 70 yuan at a price of 24 yuan per kilogram. The beef was all good, but it boiled and shrunk too severely.
Step 2 . Wash the beef and cut it into pieces.
Step 3 . A small amount of Sichuan pepper is used to soak in pepper water.
Step 4 . Beef is soaked in Sichuan pepper water for several hours to remove blood, and Sichuan pepper water can remove fishy smell.
Step 5 . Soak the beef in ginger slices and blanch it in boiling water.
Step 6 . Then clean it thoroughly.
Step 7 . Put it into the pot, add more water than the beef, and add all the seasonings.
Step 8 . After boiling, reduce the heat to low and simmer slowly for several hours until the beef is tender and tender. After turning off the heat, the beef doesn't need to be taken out, it just stays immersed in the sauce for a better taste.
Step 9 . Soaking a few eggs in this sauce also tastes good.
Step 10 . As a breakfast side dish for children, it is very nutritious.
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