Home made scallion oil
Scallion oil is used to mix raw materials for eating poultry, vegetables and meat, such as scallion oil chicken, scallion oil shredded radish, etc. Mixed with cold noodles, it is the noodles mixed with scallion oil. The dishes can be served with hot scallion oil, which can also increase the fragrance of the dishes, so it is a good choice to prepare more scallion oil in summer.PS: if you do more, put it in a sealed box and put it in a cool place for standby. The longer the scallion oil is kept, the stronger the flavor.1: It will be better to choose chives.2: Choose an odorless oil to make it without masking the taste of chives.3: Cool oil in the pot to better control the heat.4: If you do more, put it in a sealed box and put it in a cool place for standby. Moreover, the longer the scallion oil is kept, the stronger the flavor will be.
Step 1 . Prepare materials.
Step 2 . Cut the chives into sections and set aside.
Step 3 . Put some salad oil in the pan.
Step 4 . Add 1 large ingredient, a dozen Chinese prickly ash and 1 fragrant leaf into the cool oil.
Step 5 . Stir the flavor of spices slowly over low heat.
Step 6 . Add shallots.
Step 7 . Continue to stir fry shallots over low heat.
Step 8 . Until the color becomes dark.
Step 9 . Filter out the spices and scallions in the pot. The remaining oil is scallion oil.
Step 10 . Take out.
Step 11 . The color is clear.
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