Stir fried Shredded Eggplant with Peppers
Eggplant should not be peeled to retain good cyanidins. Stir fried shredded eggplant with pepper is very delicious.
Step 1 . Wash eggplant and pepper.
Step 2 . Peel the pepper and shred the eggplant. Do not peel the eggplant. Keep the cyanidin and soak it in water to avoid oxidation and blackening.
Step 3 . Heat the oil in the pan, soak the eggplant, put it in the pan and stir fry until soft.
Step 4 . Soy sauce, oyster sauce, sugar sauce.
Step 5 . The eggplant can be fried in this way.
Step 6 . Add shredded pepper and stir fry until it is completely raw. Pour in the cooked juice and stir well.
Step 7 . Put into a bowl.
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