Mei Cai Braised Pork Bun
I made a lot of pork belly with pickled vegetables, so I used it to make steamed buns. It's super delicious 😊～Adjust the ingredients and dosage according to personal taste!
Step 1 . 1 bowl of homemade pickled vegetables with pork belly pre steamed (see link) https://m.meishichina.com/recipe/644714/ ）
Step 2 . After letting it cool, chop the pickled vegetables and sliced meat into small pieces.
Step 3 . Mix 500g of snowflake powder, 5g of yeast powder, 10g of sugar, with an appropriate amount of water (warm water can be used in winter) to form a dough with moderate softness and hardness. Cover it with plastic wrap, let it ferment to twice its size, and knead it into a smooth dough.
Step 4 . Roll the dough into long strips and divide them into small equal parts, knead them into balls, and then roll them into buns.
Step 5 . Add an appropriate amount of plum vegetable and pork filling, and wrap it in a style that you like or are good at.
Step 6 . Put it in the steamer and let it sit for 10-15 minutes (depending on room temperature). After boiling the water, steam it for about 20 minutes (depending on your own firepower)
Step 7 . When the time is up, let it simmer for about 5 minutes before coming out of the pot (because two types of buns were steamed at the same time, plum vegetables were used as a decoration to distinguish them, not to expose the filling hahaha) 😄）
Step 8 . Meicai braised pork buns are so delicious to eat while they're hot 😊
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