Bean curd skin in cold sauce-You Are Foodie

By Judith
59

Bean curd skin in cold sauce

Last Saturday, my father-in-law's fellow countrymen and comrades in arms came back from Guangzhou to visit their relatives. They stopped by to visit. For this reason, my father-in-law was very excited. On that day, in order to receive my father-in-law's comrades in arms, my husband and I were very busy. One was busy cooking and the other was busy picking up and seeing off guests. Although we were very tired, we still tried our best to make my father-in-law happy.This dish is a salad cooked that day. It is said that this is a special way to entertain guests in my father-in-law's hometown. It is just that the guests entertained this time are also from my father-in-law's hometown. Therefore, local dishes should be more suitable. Facts have proved that my choice is right. When there are other dishes left, this dish will be wiped out.

Main Ingredients

Tofu skin 3

Auxiliary Ingredients

Shallot A moderate amount of
coriander 3

1. Be sure to clean the surface of the tofu skin with cold boiled water first, which is more hygienic.2. This dish is made of green onions. The taste will be better, but because of the season, it is replaced by green onions.3. The tofu skin is salty and can be salted.

Step 1 . Clean the bean curd skin with cold boiled water, cut it into small pieces, and put it on a plate.

Step 2 . Wash and cut the shallots; Rinse cilantro and cut into sections.

Step 3 . Put the chopped shallots on the tofu skin.

Step 4 . Put on the coriander.

Step 5 . Add light soy sauce.

Step 6 . Aromatic vinegar.

Step 7 . Add salt.

Step 8 . Add chicken essence.

Step 9 . Put it into a mixing bowl, mix well, and then put it on the table.

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