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Jadeite roaster
Jade burning is a famous pastry in Yangzhou. The color is like jade, and the taste is sweet and salty. The light salty taste makes it fresh and sweet. The unique taste and charming color make people remember this unique dessert after tasting.
Step 1 . Clean the vegetables.
Step 2 . Heat it in a boiling water pot and remove it. Cool it thoroughly with supercooled water.
Step 3 . After draining, chop it up, squeeze the water, add chopped agaric and fried sesame [originally this dessert didn't have these two ingredients, but it tastes better when added], and finally add sugar, salt and lard to mix well.
Step 4 . Use boiling water to heat the flour into snowflake noodles, and then add some cold water to knead it into dough.
Step 5 . Put it into small dosage.
Step 6 . Use two thin rolling pins to roll into a lotus leaf shaped round skin with a slightly thicker middle and a thinner edge.
Step 7 . Make it thinner.
Step 8 . Hold up the dough with your left hand and put the stuffing in the middle of the dough.
Step 9 . Wrap it in a burning shape.
Step 10 . Cut salted egg yolk and ham into small pieces.
Step 11 . Garnish with salted egg yolks and minced ham.
Step 12 . Put it into the steamer and fire for about 5 minutes, and the dough will not stick to your hands.
Step 13 . Steamed jadeite roasted for sale.
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