Cake Dang delicacies - hot bean paste cake
When a company goes to a restaurant for dinner, it usually serves snacks after the main course is served. However, the bean paste cake is often ordered. It is not long before the table is served. My family also likes to eat this snack, but we can't go to the restaurant all the time. We'd better do it ourselves. It's not difficult to make this bean paste cake. There are ready-made flour and homemade bean paste at home. Why should the restaurant make us money?This cake can also be made in a pan, but it takes longer than a cake pan.
Step 1 . 1. Ingredients: Hot Dough. Homemade Bean Paste Hot Dough Method: Add 400g of medium gluten flour to 200g of boiling water and stir, then add an appropriate amount of cold water and stir until smooth and non stick to the hands. Cover with plastic wrap and let it rest for fifteen minutes. The water absorption rate varies depending on the brand of flour, so the amount of water added above can only be a reference number. In reality, you have to decide by yourself, haha
Step 2 . 2. Take out the awakened hot dough and knead it for a while, then knead it into long strips and cut it into a few small pieces
Step 3 . 3. Flatten the small pieces and roll them into thin skin
Step 4 . 4. Apply a layer of rectangular bean paste in the middle
Step 5 . 5. Overlap the upper and lower sides alternately, gently press one side onto the other side
Step 6 . 6. Cut off both sides
Step 7 . 7. Add a little oil to the frying pan, put in the bean paste cake, close the lid, and fry until both sides turn golden brown (the frying pan I use can heat both the top and bottom, and it will be fine after 5 minutes of closing the lid)
Step 8 . 8. Cut into pieces after frying
Step 9 . 9. It's on the plate now
Step 10 . Finished product image
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