Tomato cauliflower-You Are Foodie

By Eve
22

Tomato cauliflower

Simple ingredients make delicious meals! I used to cook cauliflower with an indescribable taste, and it was too rotten to eat. In fact, whether cauliflower can be done well depends on how to deal with it before cooking. The cauliflower should be boiled first, and then put into the pot. Pour the cauliflower in and turn it for a minute, and then take it out. Then rinse it with cold water and set it aside. The cauliflower tastes crisp and delicious!

Main Ingredients

Cauliflower 1
tomato 2

Auxiliary Ingredients

Pepper noodles appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Step 1 . Break cauliflower into small pieces and rinse them off

Step 2 . Rinse two tomatoes (two small ones for one big one)

Step 3 . Cut half the tomatoes into pieces and dice the other half

Step 4 . Boiled cauliflower

Step 5 . Heat the wok, add diced tomatoes after the oil boils, and stir fry until the soup comes out

Step 6 . Pour in cauliflower and stir well

Step 7 . Add a proper amount of soy sauce, salt and pepper noodles, stir fry evenly

Step 8 . Sour, salty, crisp and delicious tomato cauliflower will do!

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