Cooking Steps

Fried meat with pickled cabbage

Fried meat with pickled cabbage

Main Ingredients
Auxiliary Ingredients
The pork with sauerkraut meat should be thin and fat and finely chopped before it tastes good.
-- Cooking Steps --
Fried meat with pickled cabbage
Step 1 . 1. Slice the pork and mince it. Chop ginger and garlic, and cut chili into sections.
Fried meat with pickled cabbage
Step 2 . 2. Marinate the chopped pork with salt and soy sauce for ten minutes.
Fried meat with pickled cabbage
Step 3 . 3. Heat the wok and heat up the oil. Add ginger and garlic until fragrant.
Fried meat with pickled cabbage
Step 4 . 4. Stir fry the pork until it breaks and remove from the pot. Set aside.
Fried meat with pickled cabbage
Step 5 . 5. Start another pot, add oil and chili peppers, stir fry until fragrant.
Fried meat with pickled cabbage
Step 6 . 6. Add pickled Chinese cabbage and stir fry until dry.
Fried meat with pickled cabbage
Step 7 . 7. Add cooked minced meat and stir well. Add light soy sauce, salt, and seasoning to serve.
Fried meat with pickled cabbage
Step 8 . Finished product drawing
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