Fried meat with pickled cabbage
The pork with sauerkraut meat should be thin and fat and finely chopped before it tastes good.
Step 1 . 1. Slice the pork and mince it. Chop ginger and garlic, and cut chili into sections.
Step 2 . 2. Marinate the chopped pork with salt and soy sauce for ten minutes.
Step 3 . 3. Heat the wok and heat up the oil. Add ginger and garlic until fragrant.
Step 4 . 4. Stir fry the pork until it breaks and remove from the pot. Set aside.
Step 5 . 5. Start another pot, add oil and chili peppers, stir fry until fragrant.
Step 6 . 6. Add pickled Chinese cabbage and stir fry until dry.
Step 7 . 7. Add cooked minced meat and stir well. Add light soy sauce, salt, and seasoning to serve.
Step 8 . Finished product drawing
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