Preserved meat and Taro Cake-You Are Foodie

By Eartha
49

Preserved meat and Taro Cake

Main Ingredients

Rice noodles 1 bowl
Taro 1

Auxiliary Ingredients

1. The ratio of glutinous rice flour to ordinary rice flour is 1:1.2. Neither too little nor too much water. Too little or too much water will affect the forming. This time, the water is a little scattered.

Step 1 . 1. Add a proper amount of water to the rice flour and stir it well. Don't use too much water, just mix it into a paste.

Step 2 . 2. Cut taro and bacon into small pieces. Cut scallion white and scallion leaves into scallion flowers.

Step 3 . 3. Heat the frying pan, heat the oil and stir the bacon.

Step 4 . 4. When the bacon is cooked, add the scallion and stir fry it to make it fragrant.

Step 5 . 5. Add taro and stir fry.

Step 6 . 6. Stir fry taro to dryness, add rice flour and peanuts and mix well.

Step 7 . 7. Put the taro into the plate.

Step 8 . 8. Put the taros on the plate into the steamer and steam them until they are cooked.

Step 9 . 9. Try it with a toothpick. Sprinkle the scallion leaves on the taro when it is cooked and steam it for one minute to take it out of the pot.

Step 10 . 10. After cooling, cut into slices and eat.

Step 11 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!