Preserved meat and Taro Cake
1. The ratio of glutinous rice flour to ordinary rice flour is 1:1.2. Neither too little nor too much water. Too little or too much water will affect the forming. This time, the water is a little scattered.
Step 1 . 1. Add a proper amount of water to the rice flour and stir it well. Don't use too much water, just mix it into a paste.
Step 2 . 2. Cut taro and bacon into small pieces. Cut scallion white and scallion leaves into scallion flowers.
Step 3 . 3. Heat the frying pan, heat the oil and stir the bacon.
Step 4 . 4. When the bacon is cooked, add the scallion and stir fry it to make it fragrant.
Step 5 . 5. Add taro and stir fry.
Step 6 . 6. Stir fry taro to dryness, add rice flour and peanuts and mix well.
Step 7 . 7. Put the taro into the plate.
Step 8 . 8. Put the taros on the plate into the steamer and steam them until they are cooked.
Step 9 . 9. Try it with a toothpick. Sprinkle the scallion leaves on the taro when it is cooked and steam it for one minute to take it out of the pot.
Step 10 . 10. After cooling, cut into slices and eat.
Step 11 . Finished product drawing
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